Italian-Seasoned Pork Tenderloin with Parmesan Brussels Sprouts
Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ - Enjoy a juicy pork tenderloin seasoned with Italian herbs and spices, served alongside roasted Brussels sprouts topped with freshly...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/8 tsp salt
- 1 lb pork tenderloin (trimmed)
- 2 tbsp olive oil (divided)
- 1/4 tsp garlic powder
- 6 tbsp Parmesan cheese (freshly grated)
- 16 oz brussels sprouts (halved)
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