Garofalo Fusilli with Salmon and Pink Pepper - Pasta Garofalo Recipes
Fresh salmon, lemon and pink pepper to bring a fresh note to your pasta dish. Discover the recipe. Recipe and Photography by Monique D'Anna
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Ingredients
- 320 g Garofalo Fusilli
- 300 g fresh salmon
- 1 shallot
- ½ glass of white wine
- Parsley to taste
- Salt to taste
- Oil to taste
- Lemon to taste
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