Tithi Special: Pasta Paratha – Sonal's Jain Kitchen

Ingredients

• 1 & 1/2 cup wheat flour
• 2 tbsp ragi flour (nachni flour)
• 2 tsp juwar flour (or soya bean flour)
• 1/2 tsp salt
• 3 tsp oil
• water (as per your requirement)
• 1 cup macaroni pasta
• 1/2 cup paneer (crumbled)
• 1 tbsp ghee (or margarine)
• 1 tbsp wheat flour
• 3/4 cup milk
• 1/2 tsp black pepper powder
• 1 tsp red chilli flakes
• 1 tsp oregano
• 1 tsp parsley (dry)
• 2 tsp basil (dry)
• 1 tsp celery (dry / optional)