Tithi Special: Panipuri – Sonal's Jain Kitchen

Ingredients

• packet of puri
• chutney (see note)
• moong dal
• chana
• boondi
• pani
• 2 ltr water (chilled)
• 2 tbsp dry mint powder (see notes)
• 1 & 1/2 tbsp dry coriander powder (see notes)
• 2 tbsp readymade panipuri masala
• 3 tsp dry green chilli powder (see notes)
• 2 tsp black salt
• 2 tsp aamchur powder
• 1 tsp black pepper powder
• 2 tsp fennel seeds powder (sukhi variyali powder)
• 1 packet jaljeera (small)
• salt (to taste)