Tithi Special: Paneer Mutter – Sonal's Jain Kitchen

Ingredients

• tandoori roti (see note)
• 1/2 cup dried green peas (sukha green vatana)
• 100 gm paneer
• 1 tsp red chilli powder
• 1 tsp dhanyajeera powder
• 1 tsp punjabi masala
• 1/2 tsp turmeric powder
• 1/2 tsp kasturi methi
• 1 & 1/2 tbsp ghee
• salt (to taste)
• 1/2 to 1 tsp sugar (to taste)
• 1/4 cup kaju tukda (or magajtaree seeds)
• 2 tbsp curd (preheated / see note)
• 2 tbsp paneer