Pastel de Nata (Portuguese Custard Tarts)

Name: Pastel de Nata (Portuguese Custard Tarts)
Ingredients: 2 cups, minus 2 tablespoons all-purpose flour, plus more for the work surface (290g); 1/4 teaspoon sea salt; 3/4 cup plus 2 tablespoons cold water (210ml); 2 sticks unsalted butter, room temperature, stirred until smooth (240g); 3 tablespoons all-purpose flour (40g); 3/4 cup full-fat milk, divided (divided into 60ml and 120ml); 1/2 cup heavy cream (120ml); 1 ⅓ cups granulated sugar (240g); 1 cinnamon stick; 2/3 cup water (165ml); 3/4 teaspoon vanilla extract; 6 large egg yolks, whisked; Confectioners’ sugar, for dusting

www.tastetoronto.com

Pastel de nata or pasteis de nata are tasty custard tarts that make a perfect snack or dessert.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
pastel de nata (portuguese custard tarts)

View full recipe on www.tastetoronto.com

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Cooking tools:

Stand mixer
Mixing bowl
Pastry scraper
Rolling pin
Offset spatula
Plastic wrap
Pastry brush
Kitchen scale
Saucepan
Instant-read thermometer
Whisk
Fine-mesh sieve
Wooden spoon
Cup
Mini-muffin pan
Oven
Cooling rack
Measuring cup
Sifter
Stove
Spatula
Pastry cutter
Chef's knife
Cutting board
Broiler pan
Ramekin
Ladle

Ingredients

2 cups, minus 2 tablespoons all-purpose flour, plus more for the work surface (290g)
1/4 teaspoon sea salt
3/4 cup plus 2 tablespoons cold water (210ml)
2 sticks unsalted butter, room temperature, stirred until smooth (240g)
3 tablespoons all-purpose flour (40g)
3/4 cup full-fat milk, divided (divided into 60ml and 120ml)
1/2 cup heavy cream (120ml)
1 ⅓ cups granulated sugar (240g)
1 cinnamon stick
2/3 cup water (165ml)
3/4 teaspoon vanilla extract
6 large egg yolks, whisked
Confectioners’ sugar, for dusting