Pastéis de Nata (Portuguese Custard Tarts)
Pastéis de Nat, born in a Lisbon monastery — these custard tarts tell a story of resourcefulness, tradition, and irresistible flavour.
Keywords
- recipes
- kitchen gear
- reviews
- cooking
- pastry
- culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Rolling pin
- Muffin tin
- Cooling rack
- Saucepan
- Whisk
- Chef's knife
- Stove
- Oven
Ingredients
- 300g whole milk
- 30g plain flour
- 250g caster sugar
- 125g water
- 6 large egg yolks
- 1 tsp vanilla extract
- Zest of ½ lemon (optional)
- ¼ tsp salt
- 1 sheet (about 250g) of all-butter puff pastry, thawed if frozen
- Butter (for greasing tins)
- Flour (for rolling)
- Powdered sugar and ground cinnamon, for dusting
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