Pasteis de Nata (Portuguese Custard Tarts) recipe | PCC Community Markets
Create flaky pastries filled with creamy custard in just one bowl! This unique recipe combines buttery dough layers with a rich, warm custard filling for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups (8 ounces) unbleached all-purpose flour, plus more for rolling
- 1/2 tablespoon granulated sugar
- 1/2 tablespoon kosher salt
- 1 cup (8 ounces) unsalted cold butter, cubed
- 1 cup (8 ounces) heavy whipping cream, chilled
- 1 cup (8 ounces) white sugar
- 1/3 cup (2.5 ounces) water
- 1 teaspoon vanilla extract
- Peel from 1 lemon
- 1 cinnamon stick
- 1 1/2 cups (12.5 ounces) whole milk
- 1/3 cup (1.5 ounces) all-purpose flour
- 1/4 teaspoon salt
- 6 large egg yolks
- Ground cinnamon, for dusting
- Confectioners' sugar, for dusting
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