Cheesy Oven Roasted Fingerling Fries | Reynolds Brands
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What’s Gaby Cooking.
Ingredients
- 3 pounds fingerling potatoes, cut in half lengthwise
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
- 1 cup shredded Fontina cheese
- Fresh parsley, torn
- Fresh basil, torn
- Chopped chives
- Kosher salt and cracked black pepper to taste
- Reynolds Wrap® Aluminum Foil
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