Enjoy Shells packed with Cheese and Meat smothered in Tomato Sauce - Cook with Carla

Ingredients

• 110 g shredded mozzarella
• dried parsley for topping
• 570 g ricotta cheese
• 1 egg
• 50 g grated parmesan
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 450 g ground beef
• 1 onion, diced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian herbs
• 1 tablespoon chopped garlic
• 680 ml jarred marinara sauce
• 340 g jumbo pasta shells