Sweet Focaccia with Raspberry Jam - Zest Plate
Light and airy sweet focaccia swirled with raspberry jam and topped with powdered sugar glaze. Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 ¾ cups warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil, divided
- 1 jar raspberry jam
- 2 cups powdered sugar
- 2-4 tbsp milk, depending on consistency
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