Blueberry Raspberry Focaccia - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 tsp Granulated Sugar
- 1/2 cup Warm Water
- 2 1/4 tsp Active Dry Traditional Yeast
- 2 tbsp Canola Oil
- 2 tbsp mint (fresh, chopped)
- 1/2 tsp cinnamon (ground)
- 1 1/2 cups All Purpose Flour (approx.)
- Pinch Salt
- 1/2 cup Each Blueberries and Raspberries (fresh)
- 2 tbsp maple syrup
- Icing Sugar (optional)
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