Chicken Corn Soup - Aga Khan Health Board USA
1. To make homemade fat free chicken broth, boil chicken bones in 6 cups of water for 30 minutes. Remove the chicken bones, cool the broth and refrigerate until chilled. Then skim the off the fat and...
Ingredients
- 3 cups Fat-Free Chicken Broth
- 4 oz Large Chicken Breast
- 1 can (15 oz) Canned Cream Style Corn
- ½ tsp Salt
- ¼ tsp Black Pepper
- 3-4 tbsp Corn Starch
- 3 Egg Whites
- Lemon Juice (to taste)
- Hot Sauce (to taste)
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