Kumara rosti
Make these golden rostis for a lazy weekend breakfast, or prep them in advance for lunch on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 2 Weet-Bix™, finely crushed
- 250g kumara, coarsely grated (2 cups / 1 small sweet potato)
- 2 eggs
- 1 tbsp wholemeal flour
- 1 spring onion, finely chopped
- pinch of salt and pepper
- 1 tbsp extra virgin olive oil, for cooking
- To serve 4 poached eggs
- 2 small or 1 large avocado
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