Kumara rosti
Make these golden rostis for a lazy weekend breakfast, or prep them in advance for lunch on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.co.nz.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Saucepan
- Slotted spoon
- Stove
- Plate
Ingredients
- 2 Weet-Bix™, finely crushed
- 250g kumara, coarsely grated (2 cups / 1 small sweet potato)
- 2 eggs
- 1 tbsp wholemeal flour
- 1 spring onion, finely chopped
- pinch of salt and pepper
- 1 tbsp extra virgin olive oil, for cooking
- 4 poached eggs
- 2 small or 1 large avocado
