Chicken, Bacon and Leek Pot Pie
Who doesn't love a good pie! Eating healthy doesn't mean you should miss out either so give my Chicken, Bacon and Leek Pot Pie a go.
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Cooking tools:
- Pie dish
- Pastry brush
- Fine-mesh sieve
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 chicken breasts (roughly 150g each)
- 1 medium Leek
- 75g of button mushrooms
- 200ml of semi-skimmed milk
- 1 thick rasher of smoked bacon (fat removed)
- a bay leaf
- 1 tsp onion granules
- 1/2 tbsp of corn flour
- Pinch of pepper
- Ready rolled puff pastry (gluten free or normal)
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