Chicken, Leek and Bacon Pot Pies Recipe
The perfect winter warmer.
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Cooking tools:
- Ramekin
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 11⁄2 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten 1 tblsp sesame seeds
- 1.2kg chicken thigh fillets, trimmed, cut into 3cm pieces
- 4 cloves garlic, crushed
- Salt
- pepper
- 2 tblsps olive oil
- 2 leeks, trimmed, halved lengthways, thinly sliced
- 200g shortcut bacon, chopped
- 2 tblsps chopped fresh sage leaves
- 3⁄4 cup white wine
- 11⁄2 cups pure cream
- 1tblsp Dijon mustard
- 11⁄2 tblsps corn flour
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