Cashew Cheese - Spiral Foods
Experience creamy vegan cheesiness with this no-bake cashew kanten cheese recipe, perfect for snacks or appetizers! Serve with chips and customizable flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiralfoods.com.au.
Ingredients
- 1C Spiral Unsalted Roasted Cashew Nuts
- 1/3C water
- 5-6 Tbsp fresh lemon juice
- 2Tbsp Spiral Organic Virgin Coconut Oil, melted
- ¼C Spiral Organic Hulled Tahini
- 2-2 ½ tsp salt (or to taste)
- 1Tbsp Spiral Organic Dijon Mustard
- ¼C nutritional yeast flakes
- 1tsp garlic powder or flakes
- 1C water
- 1Tbsp Spiral Kanten (Agar) Flakes*
- Spiral Organic Mung Bean or Green Pea chips to serve with
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