Vegan Cashew Cheesecake - Christine Avanti
Indulge in the smooth and velvety Vegan Cashew Cheesecake Filling. Perfect for homemade cheesecakes and sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 3 cups raw cashews, soaked overnight (drained and rinsed)
- ½ cup maple syrup
- ½ cup coconut oil (melted)
- ¼ cup lemon juice
- 1 tsp vanilla extract
- Christine's Gluten Free Pie Crust (click for recipe)
- nonstick cooking spray
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