Garlic Prawn Stir-Fry with Rice Noodles - IQS Recipes

Ingredients

• 50 g rice vermicelli.
• 1 tablespoon coconut oil, butter or ghee.
• 1 small brown onion, cut into wedges.
• 1 small green capsicum, sliced into strips.
• 2 cloves garlic.
• 150 g large cooked, peeled prawns, thawed.
• 1 cup Par-Cooked-and-Frozen Broccoli, thawed.
• 2 teaspoons tamari or soy sauce.
• 2 tablespoons water.