Garlic prawn and daikon noodle stir-fry

Garlic prawn and daikon noodle stir-fry

www.nzwomansweeklyfood.co.nz

Enjoy stir-fries the smarter way with this delicious low-carb meal! Carrots and daikon create tasty vege noodles in this garlic prawn stir-fry recipe

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Ingredients

  • 2 tablespoon vegetable oil
  • 750 gram prawns, peeled, deveined
  • 5 garlic cloves, crushed
  • 4 centimetre piece ginger, peeled, grated
  • 1 long red chilli, finely chopped
  • 1/2 cup chicken stock
  • 2 tablespoon light soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 2 teaspoon arrowroot
  • 2 carrots, peeled, julienned
  • 4 spring onions, cut into 4cm lengths, green tips reserved
  • 200 gram sugar snap peas, trimmed
  • 750 gram daikon radish, peeled

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