Steamed Prawn Noodle Rolls with Chilli & Garlic

Name: Steamed Prawn Noodle Rolls with Chilli & Garlic
Ingredients: 600 gm medium green prawns, peeled, coarsely chopped; ¼ cup coriander, coarsely chopped, plus extra to serve (loosely packed); 2 garlic cloves, finely chopped; 10 gm ginger, finely chopped (2cm piece); 250 gm fresh rice noodle sheets, cut into 12cm x 8cm rectangles; To serve: thinly sliced spring onion, thinly sliced red chillies and steamed Asian greens; Chilli, soy and garlic dressing; 2 tbsp soy sauce; 2 tbsp kecap manis; 2 tbsp black Chinese vinegar; 1 red birdseye chilli, thinly sliced; 1 garlic clove, finely chopped; 2 tbsp coriander, finely chopped (firmly packed)

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Australian Gourmet Traveller recipe for steamed prawn rice noodle rolls with chilli, soy and garlic dressing.

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Ingredients

600 gm medium green prawns, peeled, coarsely chopped
¼ cup coriander, coarsely chopped, plus extra to serve (loosely packed)
2 garlic cloves, finely chopped
10 gm ginger, finely chopped (2cm piece)
250 gm fresh rice noodle sheets, cut into 12cm x 8cm rectangles
To serve: thinly sliced spring onion, thinly sliced red chillies and steamed Asian greens
Chilli, soy and garlic dressing
2 tbsp soy sauce
2 tbsp kecap manis
2 tbsp black Chinese vinegar
1 red birdseye chilli, thinly sliced
1 garlic clove, finely chopped
2 tbsp coriander, finely chopped (firmly packed)