Garlic Prawn Stir-Fry with Rice Noodles - IQS Recipes

Garlic Prawn Stir-Fry with Rice Noodles - IQS Recipes

recipes.28bysamwood.com

VEGAN OPTION: replace prawns with 100g of tempeh, cubed and 1 cup of sliced mushroom.

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Ingredients

  • 50 g rice vermicelli.
  • 1 tablespoon coconut oil, butter or ghee.
  • 1 small brown onion, cut into wedges.
  • 1 small green capsicum, sliced into strips.
  • 2 cloves garlic.
  • 150 g large cooked, peeled prawns, thawed.
  • 1 cup Par-Cooked-and-Frozen Broccoli, thawed.
  • 2 teaspoons tamari or soy sauce.
  • 2 tablespoons water.

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