Garlic prawn and daikon noodle stir-fry
Enjoy stir-fries the smarter way with this delicious low-carb meal! Carrots and daikon create tasty vege noodles in this garlic prawn stir-fry recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable oil
- 750 grams prawns, peeled, deveined
- 5 garlic cloves, crushed
- 4 centimetre piece ginger, peeled, grated
- 1 long red chilli, finely chopped
- 1/2 cup chicken stock
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon sesame oil
- 2 teaspoons arrowroot
- 2 carrots, peeled, julienned
- 4 spring onions, cut into 4cm lengths, green tips reserved
- 200 grams sugar snap peas, trimmed
- 750 grams daikon radish, peeled
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