Steamed Prawn Noodle Rolls with Chilli & Garlic

Ingredients

• 600 gm medium green prawns, peeled, coarsely chopped
• ¼ cup coriander, coarsely chopped, plus extra to serve (loosely packed)
• 2 garlic cloves, finely chopped
• 10 gm ginger, finely chopped (2cm piece)
• 250 gm fresh rice noodle sheets, cut into 12cm x 8cm rectangles
• To serve: thinly sliced spring onion, thinly sliced red chillies and steamed Asian greens
• Chilli, soy and garlic dressing
• 2 tbsp soy sauce
• 2 tbsp kecap manis
• 2 tbsp black Chinese vinegar
• 1 red birdseye chilli, thinly sliced
• 1 garlic clove, finely chopped
• 2 tbsp coriander, finely chopped (firmly packed)