Explore Recipe Detail - Tamari

Ingredients

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic minced (about 2 teaspoons)
• 2 teaspoons grated fresh ginger
• 1 teaspoon honey
• ½ teaspoon garlic-chili paste sriracha, or 1/4 teaspoon red pepper flakes
• 1 pound skin-on salmon fillet* at room temperature, cut into 3–4 portions
• 2 teaspoons canola oil
• Chopped green onions for serving
• Toasted sesame seeds for serving