Explore Recipe Detail - Tamari

Ingredients

• 3 tablespoons oil
• six bone in beef short ribs, 8 to 10 ounces each
• two celery stalks, chopped
• one medium onion, sliced
• one medium carrot, peeled and chopped
• two cloves garlic, roughly chop
• 8 ounces tomato paste
• 1/2 teaspoons salt
• 2 teaspoons black pepper
• 6 tablespoons flour
• beef broth to cover the ribs, about 4 cups
• 1/2 teaspoon dried thyme
• one bay leaf
• 4 ounces peeled pearl onions