Mini Quiches with Bacon, Leek, Mushroom and Cheese - Roth Cheese
Brunch isn't complete without eggs, and these mini quiches are brimming with bacon, veggies, and Roth Grand Cru® & Buttermilk Blue cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 4 bacon strips, chopped
- 2 tablespoons olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 10 ounces mushrooms, thinly sliced (any kind, including button)
- 4 refrigerated rolled pie crusts (2, 14-oz packages)
- 4 eggs
- 3/4 cup whole milk
- 1/2 cup heavy cream
- Kosher salt and freshly ground pepper, to taste
- 1/2 cup shredded Roth Grand Cru® cheese
- 1/4 cup crumbled Roth Buttermilk Blue® cheese
More Like This
Grand Cru, Mushroom, & Bacon Quiche - Roth Cheese
rothcheese.com
Gruyère, Mushroom, Leek, and Bacon Quiche | culture: the word on cheese
culturecheesemag.com
Kathy's Quiche with Grand Cru - Roth Cheese
rothcheese.com
Mushroom and Leek Quiche - Chopped
chopped.com
Bacon and Mushroom Cheese-Crusted Quiche | Tefal Recipe
tefal.com.au
Mushroom, Spinach and Feta Mini Quiches Recipe - Reily Products
reilyproducts.com
Mushroom and Bacon Quiche
australianmushrooms.com.au
Quiche Lorraine Recipe - Roth Cheese
rothcheese.com