Kathy's Quiche with Grand Cru - Roth Cheese

Name: Kathy's Quiche with Grand Cru - Roth Cheese
Ingredients: 1 refrigerated pie crust; 2 cups shredded Grand Cru® cheese, divided; ½ lb bacon, chopped and cooked (reserve a couple of tablespoons of drippings); 1 large leek, cleaned and sliced into ¼-inch slices (sautéed in bacon drippings); 6 eggs; 2 1/2 cups half & half or milk; Salt & pepper, to taste

www.rothcheese.com

A savory dish loaded with Roth Grand Cru cheese, crispy bacon, and sautéed leeks, all wrapped in a flaky pie crust. A family favorite, perfect for brunch.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Ingredients

1 refrigerated pie crust
2 cups shredded Grand Cru® cheese, divided
½ lb bacon, chopped and cooked (reserve a couple of tablespoons of drippings)
1 large leek, cleaned and sliced into ¼-inch slices (sautéed in bacon drippings)
6 eggs
2 1/2 cups half & half or milk
Salt & pepper, to taste