Gruyère, Mushroom, Leek, and Bacon Quiche | culture: the word on cheese
Small recommends her rich and savory quiche as a delicious addition to a brunch spread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Ingredients
- 1 9 inch store bought or homemade pie crust (pre-baked)
- ¼ pound bacon (chopped)
- ½ pound oyster and shitake mushrooms (sliced)
- 2 small leeks (cleaned, trimmed, and thinly sliced)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon nutmeg (freshly grated)
- 1 tablespoon fresh chives (chopped)
- Salt
- pepper
- 6 eggs
- ¾ cup heavy cream
- ½ cup whole milk
- 8 ounces Grand Cru® Surchoix (grated)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grand Cru, Mushroom, & Bacon Quiche
rothcheese.com
Leek, Mushroom, and Gruyère Quiche
saratogaoliveoil.com
Mini Quiches with Bacon, Leek, Mushroom and Cheese
rothcheese.com
Mushroom and Leek Quiche
chopped.com
Mushroom and Leek Quiche with Gruyère
bigoven.com
Champignon Mushroom Quiche | culture: the word on cheese
culturecheesemag.com
Mushroom & Leek Quiche - Oliver's Markets
oliversmarket.com
Best Ever French-Style Quiche with Cheese and Bacon
recipesbylena.com