Seared Duck Breasts with Pears, Onions and Fig Balsamic Vinegar - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Savor seared duck breasts with pears, onions, and fig balsamic vinegar at Litchfield Farmers' Market. Perfect for special occasions or dinner parties.
Ingredients
- 4 duck breasts
- 3-4 ripe pears, peeled, halved, cored, cut into ¼ -inch slices
- 1 10-ounce bag pearl onions, blanched, peeled, halved
- 1 tablespoons chopped fresh sage
- ¾ cup low-salt chicken broth
- ½ cup fig balsamic vinegar
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