Baked Pear and Duck Salad — Everyday Gourmet
Baked duck breast with pears and walnuts, served over lettuce—quick, flavorful, and gourmet. Perfect for a special weeknight meal.
Ingredients
- 2 duck breast
- 1 tsp cloves
- 2 slices orange peel
- Salt and pepper
- 2 pears, cut in half & cored then cut into quarters
- 100g walnuts, toasted
- 2 purple witlof (optional)
- ½ head of frisee lettuce, leave separated and washed
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