Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe | Farmers Market HK

Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe | Farmers Market HK

www.farmersmarket.com.hk

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    2 duck breasts, with skin still on    •   ...

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Ingredients

  • 2.0 whole duck
  • 1.0 whole sugar
  • 0.25 whole onion
  • 0.5 whole garlic
  • 0.5 cup red wine
  • 0.5 tbsp red wine vinegar
  • 1.0 tbsp fig

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