Sweet 'n Smoky Salmon with Orange Salsa Recipe - (4.4/5)
Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets. Absolutely delicious!
Keywords
- Sweet 'n Smoky Salmon with Orange Salsa
- recipe
- orange
- salmon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- fruit
- citrus
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Cooking tools:
- Oven
- Refrigerator
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Glass dish
- Fork
- Spoon
Ingredients
- ORANGE SALSA:
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
- 2 tablespoons packed brown sugar, divided
- 1 pound salmon fillets
- 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
- 2 tablespoons red bell pepper, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning
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