Salmon with Orange and Black Olive Salsa
Maybe it is living in the US southwest, maybe it is summer heat, but somewhere along the way, I’ve developed a keen taste for fresh salsa not as a condiment for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Baking sheet
- Spoon
Ingredients
- 2 oranges
- 1/2 cup pitted black olive
- 1/3 cup fresh basil (chopped)
- 2 green onions (finely sliced)
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 11/2 pound salmon fillet brushed with 2 tablespoons olive oil
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