Vegan Crab Cakes - Nutribullet
With their briny flavor and tender texture, hearts of palm make a convincing plant-based alternative to crab meat in these crispy and satisfying cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutribullet.co.uk.
Ingredients
- 1½ slices Toasted Bread or 128g DIY Breadcrumbs
- 425g Hearts of Palm, drained and rinsed
- 32g Vegan Mayonnaise
- 32g Green Onions, chopped
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 tbsp Extra Virgin Olive Oil
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