Crabless Cakes with Hearts of Palm and Corn Recipe | Samsung Food App

Name: Crabless Cakes with Hearts of Palm and Corn Recipe | Samsung Food App
Total time: 45 min
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for frying; 2 1/2 cups fresh corn kernels (cut from 4 ears of corn); 1/4 cup minced onion; 1/4 cup minced green bell pepper; One 15-ounce can whole hearts of palm—drained, thinly sliced lengthwise and cut crosswise into 3/4-inch lengths; 2 teaspoons Old Bay seasoning; 2 tablespoons chopped flat-leaf parsley; 1/4 cup vegan mayonnaise; 2 teaspoons Dijon mustard; 1/4 cup plus 2 tablespoons plain dry bread crumbs, plus more for coating; Salt; Freshly ground pepper

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Chopped hearts of palm seasoned with Old Bay make these tender vegetarian cakes taste like Maryland crab.

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Ingredients

1 tablespoon extra-virgin olive oil, plus more for frying
2 1/2 cups fresh corn kernels (cut from 4 ears of corn)
1/4 cup minced onion
1/4 cup minced green bell pepper
One 15-ounce can whole hearts of palm—drained, thinly sliced lengthwise and cut crosswise into 3/4-inch lengths
2 teaspoons Old Bay seasoning
2 tablespoons chopped flat-leaf parsley
1/4 cup vegan mayonnaise
2 teaspoons Dijon mustard
1/4 cup plus 2 tablespoons plain dry bread crumbs, plus more for coating
Salt
Freshly ground pepper