Vegan Crab Cakes - Reese® Specialty Foods

Ingredients

• ⅓ cup vegan mayo
• 2 tsp vegan dijon mustard
• 1 tsp vegan Worcestershire sauce
• 2 cans Reese Hearts of Palm, cut in fourths lengthwise
• ½ cup Garbanzo beans
• 2 tsp old bay seasoning
• 1 tbsp chopped fresh parsley
• 1 cup panko breadcrumbs
• 2 tsp lemon juice
• ½ tsp salt
• 4 tbsp vegan butter
• 2 tbsp chives, chopped *optional
• ¼ cup vegan mayo
• 2 tbsp non dairy milk
• Splash apple cider vinegar
• 2 tsp hot sauce
• ½ tsp old bay seasoning
• ¼ tsp salt