Bone In Smoked Leg of Lamb with Garlic Butter Sauce Recipe

Ingredients

• 1 6 pound bone-in leg of lamb, trimmed of silver skin
• 2 tablespoons extra virgin olive oil
• 1 ½ tablespoons kosher salt
• 1 ½ tablespoons dried rosemary, crushed
• 1 tablespoon coarse black pepper
• ½ tablespoon dried thyme
• ½ tablespoon dried sage
• 1 ½ teaspoons granulated garlic
• 1 teaspoon red chili pepper flakes
• 1 tablespoon extra virgin olive oil
• 8 cloves garlic, finely diced
• ¼ cup dry white wine
• 4 tablespoons unsalted butter
• ½ tablespoon coarsely chopped fresh rosemary
• 1 teaspoon fresh thyme
• ¼ teaspoon red chili pepper flakes
• ¼ teaspoon kosher salt