Chocolate and salted caramel tartlets Recipe
Decadent, salty treats in a pretty bite size
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Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Pie weights
- Rolling pin
- Parchment paper
- Plastic wrap
- Fork
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Measuring cup
Ingredients
- ¼ cup Dutch cocoa
- 1 ¼ cups plain flour
- 100g cold unsalted butter, diced
- ½ cup icing sugar
- 2 egg yolks
- SALTED CARAMEL
- 380g caramel in a can (see tip below)
- 1 tsp sea salt flakes
- CHOCOLATE GANACHE
- ½ cup thickened cream
- 150g good-quality dark chocolate, roughly chopped
- sea salt and cocoa powder, to serve
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