Chocolate-Peanut Butter-Bacon Tartlets Recipe
Bacon lovers! Serve it up with pastry, chocolate and peanut butter for wild raves.
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Cooking tools:
- Muffin tin
- Cookie cutter
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
- Plate
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 slices packaged precooked bacon (from 2.52-oz package)
- 1/3 cup Jif® Creamy Peanut Butter
- 3 tablespoons sugar
- 2 tablespoons butter, softened
- 2 oz cream cheese, softened
- 3/4 cup chocolate fudge creamy ready-to-spread frosting
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