Grilled Zucchini and Bell Peppers with Halloumi Cheese | Canadian Goodness
This is the Grilled Zucchini and Bell Peppers with Halloumi Cheese recipe.
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Cooking tools:
- Grill
- Mixing bowl
- Bamboo skewer
- Measuring cup
- Pepper mill
- Chef's knife
- Cutting board
- Tongs
- Brush
- Serving platter
Ingredients
- 2 red and/or yellow bell peppers trimmed and cut in halves lengthwise
- 2 zucchini sliced
- 1/3 cup (80 mL) olive oil
- 1/4 cup (60 mL) Balsamic vinegar
- Freshly ground black pepper to taste
- 4 bamboo skewers
- 4 pieces (2 oz/60g each) of Canadian Halloumi cheese sliced
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