Grilled Zucchini and Bell Peppers with Halomi Cheese - Restaurant Association of Nova Scotia
Grilled zucchini and bell peppers with Canadian Halomi cheese, marinated in olive oil and balsamic vinegar. Perfect for summer barbecues!
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Cooking tools:
- Grill
- Skewer
- Pepper mill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2 red bell peppers, trimmed and cut in halves lengthwise
- 2 zucchini, sliced
- 1/3 cup (75 mL) olive oil
- 1/4 cup (50 mL) Balsamic vinegar
- Freshly ground black pepper
- 4 bamboo skewers
- 4 2 oz (60 g) Canadian Halomi cheese, sliced
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