Passionfruit and Papaya Tart Recipe Recipe - Better Homes & Gardens Australia
Fill this stunning fruity passionfruit tart with silky homemade passionfruit curd and top it with papaya ribbons. Get the recipe now.
Ingredients
- 1/2 papaya, seeds removed, trimmed
- 300ml thickened cream
- 11/2 tsp icing sugar
- SWEET PASTRY
- 225g plain flour, plus extra, to dust
- 50g icing sugar
- 125g cold unsalted butter, cubed
- 1 free-range egg yolk
- 2 Tbsp chilled water
- PASSIONFRUIT FILLING
- 1/2 cup passionfruit pulp
- 1/4 cup lemon juice
- 3/4 cup caster sugar
- 3/4 cup thickened cream
- 4 free-range eggs
- 3 free-range egg yolks
- PASSIONFRUIT SYRUP
- 1/3 cup passionfruit pulp
- 1/3 cup caster sugar
- 1/3 cup water
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