Broccoli Pasta Salad
This broccoli pasta salad is full of Italian flavors and is delicious warm or cold Perfect for summer picnics or potlucks
Ingredients
- - 1 (8 ounce) package rotini or farfalle pasta
- - 1 (12 ounce) bag broccoli florets cut into bite-size pieces
- - ¼ cup olive oil
- - 4 teaspoons minced garlic
- - ½ teaspoon red pepper flakes
- - ½ cup finely shredded Romano cheese
- - 2 tablespoons finely chopped fresh flat-leaf parsley
- - ¼ teaspoon ground black pepper
- - salt to taste
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