2829 Applegate - Hummus
There is nothing like fresh hummus, and it is easy to make. Chickpea and garbanzo are the same and interchangeable, with garbanzo being the Spanish name. 2 cups
Ingredients
- 2 cups drained, well-cooked canned garbanzo beans; cooking liquid reserved if possible
- 3 cloves peeled garlic, or to taste
- 1/4 cup extra virgin olive oil
- 1/2 cup tahini, with some of its oil
- 1 tablespoon ground cumin or paprika, or to taste
- Juice of 1 lemon, plus more as needed
- Salt and freshly ground black pepper
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