Recipe: Chocolate and hazelnut Christmas yule log – Road to Pastry
Christmas is around the corner! Everybody is starting to go shopping for presents, but I don't care: I prefer to make Christmas cakes! :-) A few days ago I found a recipe by Benoît Couvrand, pa
Keywords
- Benoît Couvrand
- Bûche de Noël
- Chocolate
- Chocolate cake
- Christmas
- Flourless
- French
- Ganache
- Hazelnuts
- Mirror glaze
- Yule Log
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Ingredients
- Egg whites (~ 4/5 egg whites)
- Granulated sugar
- Egg yolks (~ 4/5 egg yolks)
- Orange zest
- Unsweetened cocoa powder
- Water
- Bittersweet chocolate (66%)
- Unsalted butter
- Milk
- Hazelnuts
- Cocoa powder
- Heavy cream
- Sheet gelatin (= 3 sheets of 2g)
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