Hazelnut xmas yule log | Van Houten
Create a delightful Hazelnut Christmas Yule Log with layers of hazelnut praline, biscuit without flour, and Callebaut® Gold Mousse. Perfect for holiday baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 70 g eggs
- 24 g egg yolks
- 180 g caster sugar
- 40 g lemon puree
- 130 g cream
- 230 g raw almond powder
- 35 g cream powder
- 50 g egg white
- 30 g caster sugar
- 12 g potato flour
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