Orange-glazed duck with duck-fat fondant potatoes recipe | Good Food

Orange-glazed duck with duck-fat fondant potatoes recipe | Good Food

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Flying solo for dinner and want something special? While easy to make, this one-pan dish of duck with potatoes, veg and sauce also has a sense of occasion

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Ingredients

  • 1 tsp sunflower oil
  • 1 small duck breast (200g)
  • 2 medium Maris Piper potatoes peeled and cut so they have flat sides
  • 2 wedges of white or pointed cabbage
  • 1 tsp honey
  • 1⁄2 orange clementine or satsuma, juiced
  • 50ml chicken stock

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