BBC Food - Recipes - Duck a lâ€™orange with smoked garlic mash, cardamom-glazed carrots and creamed

Name: BBC Food - Recipes - Duck a lâ€™orange with smoked garlic mash, cardamom-glazed carrots and creamed
Ingredients: 1 kg/2lb 4oz white potatoes , peeled and quartered; 4 smoked garlic cloves, peeled and left whole; 150ml/5fl oz whole milk; 110ml/3½fl oz butter , softened; 2 green cardamom pods, smashed; 2 tbsp caster sugar; 2 tbsp unsalted butter; 4 sweet young carrots with leaves cut in half, leave a small amount of green stalk on the end; 1 bunch Swiss chard leaves, separated and stalks finely chopped; 25g/1oz unsalted butter; 1 garlic clove; 250ml/9fl oz double cream; 100g/3½oz breadcrumbs; 100g/3½oz parmesan cheese, grated; 50g/1¾oz caster sugar; 2 oranges , zest and juice only; 2 tbsp white wine vinegar; 350ml/12fl oz chicken stock; 2 tbsp olive oil; 4 duck breasts, trimmed and scored

git.macropus.org

Delicious and so easy: duck cooked in fresh orange juice and zest. Easy to see why this dish is such a classic.

View Original

Share this recipe:

Ingredients

1 kg/2lb 4oz white potatoes , peeled and quartered
4 smoked garlic cloves, peeled and left whole
150ml/5fl oz whole milk
110ml/3½fl oz butter , softened
2 green cardamom pods, smashed
2 tbsp caster sugar
2 tbsp unsalted butter
4 sweet young carrots with leaves cut in half, leave a small amount of green stalk on the end
1 bunch Swiss chard leaves, separated and stalks finely chopped
25g/1oz unsalted butter
1 garlic clove
250ml/9fl oz double cream
100g/3½oz breadcrumbs
100g/3½oz parmesan cheese, grated
50g/1¾oz caster sugar
2 oranges , zest and juice only
2 tbsp white wine vinegar
350ml/12fl oz chicken stock
2 tbsp olive oil
4 duck breasts, trimmed and scored